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We’re Gebhardt Chili Powder Manufacturer

Spice up your kitchen with the legendary flavor of Gebhardt Chili Powder! A Tex-Mex staple since 1896, this bold blend of chili peppers and spices brings authentic Southwest heat to every dish. Loved for its rich taste and unmatched quality, it’s the secret ingredient that turns ordinary meals into flavorful masterpieces.

Our Chili Powder Usage

Gebhardt Chili Powder is a versatile seasoning commonly used to bring rich, authentic Tex-Mex flavor to a wide variety of homemade dishes.

Chili Con Carne

Add depth and boldness to traditional chili with a smoky, rich chili flavor that enhances every bite.

Taco Seasoning

Perfect for spicing up ground beef or chicken, giving tacos an authentic Tex-Mex kick.

Enchilada Sauce

Stir into homemade or canned sauces to intensify the color and flavor with a robust chili note.

Soups & Stews

Boost the flavor of hearty dishes by adding a warm, subtle spice that blends seamlessly into broths.

Meat Rubs

Combine with other spices for a dry rub that brings out the best in grilled or smoked meats.

Beans & Rice

Elevate simple side dishes by infusing them with a mild, savory heat and signature bold chili taste.

Gebhardt Chili Powder Bestsellers

Gebhardt Chili Powder, 3 Ounce (Pack of 3)

This convenient 3-pack is perfect for regular home cooks who love adding authentic Tex-Mex flavor to everyday meals.

Gebhardt Chili Powder, 9 Ounce

Ideal for frequent use, the 9-ounce container offers great value for spicing up multiple dishes without running out quickly.

Gebhardt Chili Powder, 18 Ounce

Designed for serious chili lovers or large-batch cooking, the 18-ounce size delivers long-lasting flavor in a kitchen-friendly bulk format.

Versatile Use

Why Customers Choose Gebhardt Chili Powder

Customers choose Gebhardt Chili Powder for its rich heritage, consistent quality, and ability to bring authentic Tex-Mex flavor to every dish.

Authentic Flavor

Crafted with a blend of real chili peppers and spices for a bold, traditional Southwest taste.

Trusted Quality

Backed by decades of culinary history and produced by Conagra Brands, ensuring consistency in every container.

No Calories or Sodium

A flavor-packed seasoning that fits into health-conscious cooking without adding extra calories or salt.

Gebhardt Company Values

At Gebhardt, our values are rooted in tradition, quality, and a passion for sharing bold flavor with every meal.

Our Customers' Images

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Gebhardt’s Eagle Brand Chili Powder

Gebhardt Chili Powder Bulk

Gebhardt Company Insights

With roots dating back to the late 1800s, Gebhardt has played a pioneering role in introducing and popularizing Tex-Mex cuisine across American kitchens.
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Gebhardt Chili Powder Reviews

If you’re looking to elevate your cooking with bold, authentic Tex-Mex flavor, Gebhardt Chili Powder is a pantry essential that delivers every time.
As someone who runs a food truck specializing in Tex-Mex fusion and slow-smoked barbecue, I take my spices very seriously. I started using Gebhardt Chili Powder about five years ago after an older pitmaster friend recommended it for my chili brisket. From that first batch, I was hooked. The aroma when you open the container is incredible—deep, earthy, and just the right amount of heat. I’ve used it in everything from homemade enchilada sauce to dry rubs for my pork ribs, and customers always ask me what seasoning gives my food “that kick.” What truly sets Gebhardt apart for me is the consistency. Every container brings the same rich flavor profile—no weak batches, no surprises, just pure, bold chili essence every time. I’ve experimented with mixing it into compound butters for grilled corn, infusing it into oil for smoky vinaigrettes, and even adding a pinch to my beer batter for fried fish tacos. It performs beautifully under heat and melds with other spices instead of clashing. The silicon dioxide in the mix keeps it from clumping, which is crucial when I’m working in a hot and humid kitchen. The 18-ounce size is a staple in my kitchen now, and I don’t go through a single weekend without using it in some form. For a professional who needs speed, reliability, and flavor that keeps customers coming back, this isn’t just a spice—it’s a secret weapon. I’ve tried countless chili powders, artisan blends, and boutique seasoning lines, but I always come back to Gebhardt. It’s the standard in my kitchen, and frankly, I’d be lost without it.
James Rutledge
BBQ Pitmaster & Food Truck Owner
I grew up in San Antonio, and my mother always had a container of Gebhardt Chili Powder in the pantry. So when I started my own cooking blog focused on family recipes and comfort food, it was only natural to keep that tradition alive. I use Gebhardt in my chili con carne, of course, but also in unexpected ways—sprinkled into scrambled eggs, added to cornbread batter, or even mixed into my creamy queso dip. What sets Gebhardt apart is its depth of flavor—it’s not just spicy, it’s smoky, complex, and has that true Southwest essence. I also appreciate the fact that it’s a clean spice—no fillers, no MSG, and very low sodium. As a mom and a food blogger, I always try to balance health with flavor, and Gebhardt makes that so easy. I’ve featured it in several of my blog recipes, including a Tex-Mex lentil soup and spicy chicken enchiladas, and I always get comments from readers who say it’s their new go-to chili powder after trying it. I buy the 3-ounce pack of 3 so I can keep one in the kitchen, one in my travel kit for when I cook at friends’ houses, and one in the camper for our weekend getaways. Even when I’m experimenting with new spice blends, I always use Gebhardt as my base because I know it will ground the flavor with that authentic chili warmth. It has truly become the cornerstone of my spice cabinet, and I can’t imagine cooking without it. The scent alone brings back memories of home, holidays, and my mom’s kitchen. For me, this spice isn’t just about flavor—it’s about connection, tradition, and comfort. And that’s what great food is all about.
Linda Carson
Home Cook & Recipe Blogger
In my professional kitchen days, we always sought out the most consistent, high-quality spices for our large-scale preparations, and Gebhardt Chili Powder never failed to impress. Now that I’m a culinary instructor, I continue to recommend it to students who want to understand balance and authenticity in spice use. What I love about Gebhardt is how it adds complexity without overwhelming the dish—it layers beautifully with cumin, garlic, and oregano, and it’s particularly excellent in mole, Tex-Mex rice, and even marinades for grilled vegetables. I bring the 9-ounce container to class during our “Regional American Cuisine” week, and every year, students tell me it changes the way they look at chili powder. We do sensory evaluations—sight, aroma, taste—and Gebhardt consistently stands out for its deep color and fragrant, slightly smoky profile. I also use it in practicals where students create signature spice blends for tacos, barbecue, or stews. They quickly learn that Gebhardt brings an irreplaceable balance of chili warmth and subtle bitterness that elevates the whole dish. Personally, I use it at home in everything from breakfast hash to slow-cooked short ribs. It’s fantastic in vegetarian dishes too—I often stir it into roasted chickpeas or mix it with olive oil and lime juice for a salad dressing with attitude. The versatility is what truly makes it shine; it’s not just a spice for chili, it’s a flavor foundation for any cuisine that benefits from depth and warmth. I’ve taught thousands of aspiring chefs, and one of the most valuable lessons I pass on is this: don’t skimp on your foundational spices. Gebhardt is one of those rare products that belongs in both professional kitchens and home pantries.
Thomas Halbrook
Culinary Instructor

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